We use the finest and freshest ingredients to ensure a superior product every time and offer an endless display of delicious decisions!
The last day to place orders for pick-up on Friday, April 14th and Saturday, April 15th is Wednesday, April 12th.
Orders for April 14th and Saturday, April 15th cannot be cancelled or modified after Wednesday, April 12th.
Please Note: Due to Production Scheduling, we are unable to take orders for Paczki, Donuts, Bagels, Pastries, Dolce, Mini Pies, or Mini Cakes for April 14th & 15th. We will do our best to keep our store fully stocked and continuously refilled.
At Oakmont Bakery our bakers begin Paczki production on January 6th, also known as 12th Night.
Paczki is a Polish pastry traditionally made of a rich yeast raised dough (similar to donut dough) cooked in pure vegetable oil and then stuffed with whole fruit and rich cream fillings.
We fill them with assorted whole fruit and rich cream fillings. They’re available daily with Apple, Blueberry, Cherry, Custard, Lemon, Oakmont Cream (chocolate buttercream), Peach, Pittsburgh Cream (vanilla buttercream), Plain, Lekvar (prune), and Raspberry through Lent.
A “traditional” Oakmont Bakery King Cake is made from braids of rich, egg dough that is shaped into an oval before being baked. Modern King Cakes have fillings of cream cheese, cinnamon, and nut. When the King Cake is removed from the oven and cooled, it is then enrobed with icing and decorated Grand Mardi Gras Style.
As a King Cake is cut, each person awaits anxiously for his or her piece to locate the small baby. The baby should be hidden before serving (A NON-EDIBLE BABY FIGURE IS ON TOP OF YOUR KING CAKE) The person who finds the Baby becomes crowned King or Queen and is obligated to bring an Oakmont Bakery King Cake to the next celebration!