Tuesday, April 4th is the last day to place orders for pickup on Friday April 7th & Saturday April 8th.  Due to production scheduling, we are unable to accept orders for certain products such as: donuts, bagels, pastries, mini pies, & dolce.
We will do our best to keep our cases fully stocked for instore purchases. 

We will be closing at 5pm on Saturday April 8th and closed Easter Sunday, April 9th.



Batter Options:

White (Almond), Yellow (Vanilla), Chocolate, Red Velvet, Marble (Yellow & Chocolate Swirl),


Filling Options:
Bavarian Cream (Custard), Cherry, Chocolate Buttercream, Chocolate Mousse*, Cookies 'n Cream, Cream Cheese, Fudge, Peanut Buttercream, Fresh Raspberry, Raspberry Buttercream, Lemon, Melba, Strawberry Preserves,
Fresh Strawberry (Double Filling Charge), Whipped Cream*


Icing Options:
White Vanilla Buttercream, Chocolate Buttercream, Cream Cheese, Fudge, Whipped Cream*

*Requires Refrigeration


Please keep in mind that batter, filling, and icing options may not be available depending on the size and design of the cake selected.  When shopping our website, all available options will be displayed.





8” Round Double Layer
serves 10-12 • 30.00without filling

10” Round Double Layer
serves 20-24 • 38.00 without filling

1/4 Sheet Cake (9"x13")
serves 16-20 • 33.00 without filling

1/2 Sheet Cake (13"x18")
serves 30-36 • 55.00 without filling

3/4 Sheet Cake (13"x27")
serves 45-54 • 72.00 without filling

Full Sheet Cake (18"x26")
serves 60-72 • 88.00 without filling