Cake Options

Batter Options:


Yellow (Vanilla), Chocolate, Marble (Yellow & Chocolate Swirl), White (Almond), Red Velvet, Half-and-Half  


Availability of some batters may vary depending on the size of the cake.




Filling Options:

Bavarian Cream (custard), Cherry, Cherry Walnut, Chocolate Buttercream, Cream Cheese, Fudge, Fresh Raspberry, Lemon, Melba, Fresh Strawberry (Double Filling Charge), Strawberry Preserves


Refrigerated Filling Options:

Chocolate Mousse, French Cream, Whipped Cream



Icing Options:
White Buttercream, Chocolate Buttercream, Cream Cheese, Fudge, Whipped Cream (refrigerate)


Double Layer Round & Sheet Cakes
(Base Price)

8” Double Layer

serves 10-12 • 25.00 without filling • 29.00 with filling

10” Double Layer

serves 20-24 • 33.00 without filling • 38.00 with filling

1/4 Sheet Cake

serves 16-20 • 28.00 without filling • 33.00 with filling

1/2 Sheet Cake

serves 30-36 • 48.00 without filling • 58.00 with filling

3/4 Sheet Cake

serves 45-54 • 64.00 without filling • 79.00 with filling

Full Sheet Cake

serves 60-72 • 79.00 without filling • 94.00 with filling


Click here to view our Cake Cutting Guide


Tier Cake

6” & 10” Round

serves 53 • 125.00 without filling • 140.00 with filling

6” & 10” Square

serves 68 • 160.00 without filling • 175.00 with filling

8” & 12” Round

serves 81 • 180.00 without filling • 200.00 with filling

8” & 12” Square

serves 104 • 230.00 without filling • 250.00 with filling  

6”, 9”, & 12” Round

serves 102 • 285.00 without filling • 310.00 with filling


Larger sizes are available and may be ordered by scheduling an appointment with our wedding cake coordinator. Click here to contact.


Click Here to go to our Wedding Cake Gallery

Click Here to view Tier Cakes for other Special Occasions.