Description
Zeppole di San Giuseppe (St. Joseph’s Pastry) is a traditional Italian baked pastry made from choux dough, filled with pastry cream and topped with powdered sugar and a cherry. Zeppole are a staple of the Feast of St. Joseph which is celebrated on March 19th each year.
Zeppole offer a delightful contrast of crispy exterior and creamy interior and are a beloved staple in Italian-American and Italian cuisine.
*Contains dairy, egg, gluten, & soybean flour
