Description
Our famous nut roll is a soft, sweet pastry made from tender yeast dough and filled with a rich mixture of finely ground walnuts, sugar, and butter. Baked until golden and sliced to reveal its signature spiral, it’s a classic Eastern European dessert known for its warm, nutty flavor and delicate sweetness.
*Contains dairy, egg, gluten, soybean oil, soy flour, & walnuts.





